Winter Wedge Salad
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- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 6
Ingredients
- 1
- large head iceberg lettuce, cut into 6 wedges
- 1 pkg
- Sliced Serrano Ham, cut into thin strips
- 100 g
- 1/2 cup
- toasted sliced almonds
- 125 mL
- 1/3 cup
- dried cranberries
- 75 mL
- 1/4 cup
- ranch dressing
- 60 mL
- 2 tbsp
- coarsely grated wine-soaked goat cheese
- 30 mL
- 2 tbsp
- finely chopped fresh chives
- 30 mL
Directions
Step 1
Remove inner leaves (reserve for another use) from iceberg wedges, leaving 4-leaf-thick outer leaves in wedges to form "cups". Arrange iceberg wedges — cups facing up — on large platter.
Step 2
Fill wedges with Serrano ham, almonds and cranberries.
Step 3
Stir together ranch dressing and goat cheese. Drizzle over wedges and sprinkle with chives to serve.
Tip
Chop the leftover lettuce and sprinkle over nachos or use in sandwiches.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 190
- Fat:
- 13 g
- Saturated Fat:
- 2 g
- Carbs:
- 12 g
- Fibre:
- 3 g
- Sugar:
- 7 g
- Cholesterol:
- 25 mg
- Protein:
- 7 g
- Sodium:
- 230 mg
