Pomegranate Pineapple Sangria
Powered by 
- Level
- very easy
- Prep Time
- 10 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 15 m
- Serves
- 8
Ingredients
- 1 bottle
- dry red wine
- 750 mL
- 1 cup
- chopped fresh pineapple
- 250 mL
- 2/3 cup
- Compliments Frozen Pomegranate Arils
- 150 mL
- 1/2 cup
- freshly squeezed clementine juice (from 4 clementines)
- 125 mL
- 2
- clementines, peeled and thinly sliced
- 1/3 cup
- orange liqueur
- 75 mL
- 2 tbsp
- honey
- 30 mL
- 1 tsp
-
vanilla extract
ice - 5 mL
- 2 cans
- Compliments Raspberry Lime Club Soda
- 355 mL each
Directions
Step 1
In large pitcher, stir together wine, pineapple, pomegranate arils, clementine juice, clementine slices, orange liqueur, honey and vanilla. Cover and chill 1 to 2 hr. Add ice to 8 glasses. Divide sangria mixture into glasses; top with raspberry
lime club soda.
Tip
Use fresh, frozen or canned pineapple packed in juice.
Substitute orange liqueur with pomegranate or berry-flavoured liqueur, or brandy.
Serve with Sensations by Compliments Luxury Belgian Biscuit Collection.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 180
- Carbs:
- 21 g
- Fibre:
- 1 g
- Sugar:
- 17 g
- Protein:
- 1 g
- Sodium:
- 10 mg
