Spicy Caesar Lobster Lettuce Rolls
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- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 40 mins
- Serves
- 6
Ingredients
- 2 cups
- grape or cherry tomatoes
- 500 mL
- 1/3 cup
- Sensations by Compliments Classic Golden Caesar Vinaigrette
- 75 mL
- 2
-
steamed hard-shell lobsters (1 1/2 lb/750 g each), shelled
and coarsely chopped (about 2-1/2 cups/625 mL meat)
- 1/3 cup
- mayonnaise
- 75 mL
- 1
- celery stalk, finely chopped
- 1/2
- red onion, diced
- 2 tbsp
- chopped chives or green onion
- 30 mL
- 1
- large dill pickle, finely chopped
- 1 tsp
- pepper
- 5 mL
- 1/2 tsp
- hot sauce (plus extra for garnish)
- 2 mL
- 6
- large Boston lettuce leaves
- lemon wedges for garnish
Directions
Step 1
Preheat oven to 375˚F (190˚C). Place tomatoes in single layer on parchment paper–lined baking sheet. Drizzle with 1 tbsp (15 mL) of the caesar vinaigrette; bake in centre of preheated oven for 15 min., or until skins start to split. Let stand in pan on rack for 5 minutes.
Step 2
In a large bowl, combine roasted tomatoes (and any accumulated juices), lobster, mayonnaise, celery, red onion, chives, pickle, pepper, hot sauce and remaining caesar vinaigrette.
Step 3
Divide lobster mixture evenly among lettuce leaves. Garnish with lemon wedges, and additional hot sauce, if desired.
Tip
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