Dijon-Thyme Sauce
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- Level
- easy
- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- Serves 8
Ingredients
- 1 tbsp
- butter
- 15 mL
- 2 cups
- reduced sodium beef broth
- 500 mL
- 1 tbsp
- chopped fresh thyme, leaves only
- 15 mL
- 2 tbsp
- Dijon mustard
- 30 mL
- 2 tbsp
- 35% whipping cream
- 30 mL
- 1/2 tsp
- pepper
- 2 mL
Directions
Step 1
While beef is resting, pour roast juices into a skillet set over medium-high heat. Add butter and stir until melted. Add broth, thyme and mustard and bring to a boil. Boil, whisking often, until sauce is reduced by half and slightly thickened, about 10 min. Whisk in cream and pepper.
Tip
This simple yet addictively good gravy upgrade is a must-make this holiday.
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Nutritional Facts
- Nutrition Description:
- 2 tbsp/30 mL
- Calories:
- 15
- Fat:
- 1 g
- Saturated Fat:
- 1 g
- Carbs:
- 1 g
- Cholesterol:
- 1 mg
- Sodium:
- 105 mg
