Apple-Cinnamon Flatbread
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- Level
- easy
- Prep Time
- 8 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 1
- Original Flatbread
- 1/3 cup
- light cream cheese
- 75 mL
- 1/2 cup
- unsweetened applesauce
- 125 mL
- 1/2 tsp
- ground cinnamon, plus more for dusting
- 2 mL
- 1
- Gala apple, peeled, cored and diced (1 cup/250 mL)
- 1/3 cup
- chopped pitted dates
- 75 mL
- 1/3 cup
- quick oats
- 75 mL
- 3 tbsp
- brown sugar, firmly packed
- 45 mL
- 3 tbsp
- all-purpose flour
- 45 mL
- 3 tbsp
- frozen butter, coarsely grated
- 45 mL
Directions
Step 1
Preheat oven to 400°F (200°C). Place flatbread on the work surface and spread with cream cheese. In a small bowl, mix together the applesauce and cinnamon and spread over the cream cheese. Set aside.
Step 2
Mix together the apple, dates, oats, sugar, flour and butter. Spread the mixture evenly over the apple sauce. Bake directly on middle rack of oven for 15 to 18 min., until golden.
Step 3
Let cool slightly before lightly dusting with cinnamon and slicing into 8 wedges. Serve warm or at room temperature and with a scoop of Compliments Maple Walnut Ice Cream, if desired.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 270
- Fat:
- 11 g
- Saturated Fat:
- 6 g
- Carbs:
- 38 g
- Fibre:
- 2 g
- Cholesterol:
- 25 mg
- Protein:
- 5 g
- Sodium:
- 290 mg
