Butterscotch Sauce
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 15 mins
- Makes
- 1 cup (250 mL)
Ingredients
- 1/2 cup
- unsalted butter
- 125 mL
- 1 cup
- firmly packed brown sugar
- 250 mL
- 1/2 cup
- 35% whipping cream
- 125 mL
- 1/4 tsp
- salt
- 1 mL
- 2 tbsp
- dark rum
- 30 mL
Directions
Step 1
Combine butter, sugar, cream and salt in medium saucepan; bring to a boil over high heat. Reduce heat to medium and continue to simmer, stirring frequently, 5 to 8 min. until sugar dissolves and sauce thickens and darkens slightly. Stir in rum. Serve with desserts.
Tip
Substitute rum with bourbon. Or use orange juice for a non-alcoholic sauce.
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Nutritional Facts
- Nutrition Description:
- Per serving: 2 tbsp/30 mL
- Calories:
- 130
- Fat:
- 8 g
- Saturated Fat:
- 5 g
- Carbs:
- 14 g
- Sugar:
- 13 g
- Cholesterol:
- 25 mg
- Sodium:
- 45 mg
