Frosted Autumn Grapes
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- Level
- very easy
- Prep Time
- 5 mins
- Cooking Time
- 2 h
- Total Time
- 2 h
- Serves
- Serves 8
Ingredients
- 1/3 cup
- 100% Pure Pasteurized Egg Whites
- 75 mL
- 3/4 cup
- sugar
- 175 mL
- 2 lb
- Autumn Royal Black Seedless Grapes
- 1 kg
Directions
Step 1
Mix egg white with 1 tbsp (15 mL) water and stir with a fork. Pour sugar onto a plate.
Step 2
Cut washed and dried grapes into small clusters. Dip clusters into egg white, blot on a cloth or paper towel, then sprinkle sugar overtop. Dry on a wire rack. Allow 2 hours for coating to harden. Serve with strawberries, Brie Double Cream Cheese and Dried Apricots.
Tip
An edible garnish, these sweet and stunning
grapes will make any cheese plate stand out,
and can be made the morning of. Autumn Royal Black Seedless Grapes work beautifully in our recipe, but you can also use Sweet Scarlet Seedless Grapes.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Calories:
- 150
- Carbs:
- 38 g
- Fibre:
- 1 g
- Protein:
- 2 g
- Sodium:
- 20 mg
- Potassium:
- 220
