Peanut Butter Cup Sundaes
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 1 cup
- Sensations Simply Indulgent Madagascar Vanilla, divided
- 250 mL
- ¼ cup
- chocolate sauce, divided
- 60 mL
- ¼ cup
- natural peanut butter, divided
- 60 mL
- ¼ cup
- roasted salted peanuts, roughly chopped, divided
- 60 mL
- ⅛ tsp
- Sensations by Compliments Himalayan Pink Salt
- 0.5 mL
- 4
- peanut butter cups, halved
Directions
Step 1
Scoop ¼ cup (60 mL) ice cream into each of 4 glasses or small glass jars (approx. ½ cup/125 mL). Top each glass or jar of ice cream with 1 tbsp (15 mL) chocolate sauce, 1 tbsp (15 mL) peanut butter, and 1 tbsp (15 mL) chopped peanuts. Garnish with salt and peanut butter cup halves.
Step 2
Serve immediately or place in freezer 5 min. to firm up before serving.
Tip
Substitute with Sensations by Compliments Simply Indulgent Coffee Toffee Drizzle Ice Cream.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1 sundae):
- Calories:
- 420
- Fat:
- 26 g
- Saturated Fat:
- 9 g
- Carbs:
- 37 g
- Fibre:
- 3 g
- Sugar:
- 25 g
- Cholesterol:
- 35 mg
- Protein:
- 11 g
- Sodium:
- 280 mg
