Pineapple Ice
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- Level
- very easy
- Prep Time
- 5 mins
- Cooking Time
- 1 h 30 m
- Total Time
- 1 h 45 m
- Serves
- 4
Ingredients
- 2 cans
- Compliments Pineapple Tidbits in Pineapple Juice
- 398 mL each
- 2 tsp
- lime zest
- 10 mL
- 2 tbsp
- lime juice
- 30 mL
- 1/4 cup
- Compliments Shredded Sweetened Coconut, toasted
- 60 mL
Directions
Step 1
Pour pineapple tidbits, including the juice, into. 8-in. (20-cm) square metal pan or a similar-size freezable container. Stir in lime zest and lime juice. Cover and freeze 1 1/2 to 2 hr., until almost frozen through.
Step 2
Transfer mixture to food processor; pulse until just slushy
Step 3
Divide among 4 serving bowls. Sprinkle with toasted coconut.
Tip
Substitute lemon zest and juice.
Substitute coconut with toasted sliced almonds.
Serve in chilled cups or bowls.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 160
- Fat:
- 2 g
- Saturated Fat:
- 2 g
- Carbs:
- 34 g
- Fibre:
- 3 g
- Sugar:
- 28 g
- Protein:
- 3 g
- Sodium:
- 15 mg
