Tortellini Salad with Tuna and Spinach
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- Level
- easy
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 3/4 lb
- cheese tortellini
- 350g
- 2 cans
- chunk light tuna in oil, drained
- 170 g/6 oz each
- 3 cups
- baby spinach
- 750ml
- 1
- red bell pepper, roasted, peeled and cut into strips
- 1/2 cup
- Parmigiano-Reggiano cheese shavings
- 125ml
- 1/4cup
- olive oil
- 60ml
- 2tbsp
- lemon juice
- 30ml
- salt and pepper, to taste
Directions
Step 1
In a pot of boiling salted water, cook the tortellini until tender. Drain and let cool.
Step 2
In a salad bowl, toss all the ingredients. Season with salt and pepper.
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